Food Bank of Alaska

Food Bank of Alaska partners with the food industry to rescue surplus food from grocery stores, wholesalers, producers, farmers and the fishing industry. We also collect food donations from the community and manage government food programs. This food is distributed statewide to 150 partner food pantries, soup kitchens, senior centers and childrens programs, ensuring our neighbors in need have access to nourishing meals. Founded in 1979, Food Bank of Alaska was established with the belief that no one should go hungry and a mission to prevent good food from going to waste. Today, 1 in 8 Alaskans, including 1 in...

Food bank,snap outreach,advocacy,meals to you,summer meals for kids food program,the emergency food assistance program (tefap),commodity supplemental food program (csfp) – senior boxes,senior farmers’ market nutrition program,mobile food pantry (mfp),and weekend backpack program

Food bank of alaska operates in the Non-profit organizations industry.

Food bank of alaska's revenue is 11m - 100m

Food bank of alaska has 51 - 200 employees.