Food Bank of the Hudson Valley

The mission of the the Food Bank of the Hudson Valley is to alleviate hunger and prevent food waste. We work toward this mission by ensuring that all products available for donation reach the Food Bank and are distributed judiciously to our member agencies; by practicing responsible stewardship; and by actively participating in the community to increase awareness of hunger and poverty. The Food Bank of the Hudson Valley is a non-profit organization, and all donations are tax-deductible to the fullest extent of the law

Food bank of the hudson valley operates in the Non-profit organizations industry.

Food bank of the hudson valley's revenue is 11m - 100m

Food bank of the hudson valley has 11 - 50 employees.