Food Conduit BIMTECH

The Food conduit is a student-driven committee that includes members of both the batch (Seniors and Juniors) from all the streams, who act as a liaison between the mess team and the students of the institute. For suitable guidance, a faculty mentor and mess manager assists the Food Conduit. The purpose of the conduit is to instill the sense of favor of home-cooked food and to provide healthy, sustainable, and wholesome food according to PAN India taste by actively designing the monthly menus. To inculcate cultural diversity, various events and regional food festivals including Superchef, winter food festival, Hariyali Teej, etc are conducted. The institute has a system - The Food Conduit in place, to collect feedback from students on their satisfaction with the services, and based on that conduit takes action to correct any deviations or integrate any suggestions. The Food conduit helps in developing the managerial skills of the students by exposing them to various opportunities