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Founded in 2009 by Chefs Richard Keys and Scott Randolph, the Food & Drink Resources (FDR) team has decades of experience in food and beverage innovation. The goal is to connect resources people, concepts, and companies in the pursuit of bringing food and beverage innovation to life. Our services support food and beverage manufacturers and multi-location restaurants through ideation, development, testing, commercialization, and sales. All services are outlined at foodanddrinkresources.com. At the FDR Research & Innovation Center in Denver, Colorado, our development chefs handle every aspect of a food/beverage and restaurant development project. Through FDRs unique 3C Development Process, we...
Restaurant development,food and beverage product sales,menu consultation,taste tests,consumer research & insights,focus groups,commercial & consumer test kitchens,market research,focus group facility,recipe development,menu nutritional analysis,food commercialization,menu ideation,menu engineering,recipe yield analysis,food manufacturing,qualitative research,quantitative research,and restaurant brand positioning
Food & drink resources operates in the Food and beverage services industry.
Food & drink resources's revenue is 11m - 100m
Food & drink resources has 11 - 50 employees.
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