Food For Good

Food For Good (FFG) was established in 2013 with the mission to reduce the amount of food waste while tackling the food insecurity issue in our community. Our work includes: Preparing Hot Meals: We utilize donated and surplus food to provide hot meals to individuals facing food insecurity, minimizing wastage. Food for Good @ Campus - Promoting Food Waste Reduction: Through education, we encourage the adoption of environmentally friendly eating habits, reduction and recycling of food waste. Converting Food Waste: We have years of experience in collaborating with OPARK1, contributing to a more sustainable environment. Community Gardens: We establish community...

Food waste recycling,sustainability,social impact,community service,education,recycling,corporate volunteering,esg,corporate social responsibility,volunteering,free hot meal service,community investment,low-carbon,environmentally friendly ,sustainable development,transitional housing,and sdgs

Food for good operates in the Non-profit organizations industry.

Food for good's revenue is 11m - 100m

Food for good has 11 - 50 employees.