Food Quality & Safety magazine

Food Quality & Safetys mission is to advise all levels of quality and safety decision makers in food manufacturing, food service/retail, and regulatory and research institutions on strategic and tactical approaches required in a rapidly changing food market. Our award-winning editorial covers the latest news, technologies, trends, and issues happening from farm to fork. For more than 25 years, the print and online content have met the needs of professional readers by delivering practical information to help with their crucial task of producing quality and safe food products. Food Quality & Safety is a Wiley-owned publication. As one of the...

Print,digital,online,and education

Food quality & safety magazine operates in the Book and periodical publishing industry.

Food quality & safety magazine's revenue is 11m - 100m

Food quality & safety magazine has 51 - 200 employees.