Food Service Professionals

Food Service Professionals (FSP) is a full-service food management organization that lays the groundwork for productive students through wholesome meals, supportive services, and nutrition education programs at private, parochial, and public elementary and secondary schools in northern Illinois and northwest Indiana. We offer on-site and pre-plated satellite meal service. Registered dietitians and professional chefs plan our menus and develop recipes using science-based research and culinary flair. Our meals provide: -Fresh fruits and vegetables -Whole grains -Low-fat milk with no growth hormones or antibiotics -Leaner meats -Limited processed foods -A more natural flavor profile -Organic and locally-grown food, when available -Less...

Administration of child nutrition programs including the national school lunch program

Food service professionals operates in the Food and beverage services industry.

Food service professionals's revenue is 11m - 100m

Food service professionals has 201 - 500 employees.