
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Foreman Wolf is comprised of the restaurants and wine stores of Tony Foreman and 6 time James Beard Nominated Chef Cindy Wolf, which include Charleston, Petit Louis Bistro, Petit Louis in Columbia, Bar Vasquez, Cinghiale, Johnnys, BIN 604 Wine Sellers, and BIN 201 Wine Sellers. The restaurateurs are recognized nationally for inventive, beautiful cuisine, exceptional service, interesting and comprehensive wine programs, and inviting decor
Foreman wolf operates in the Restaurants industry.
Foreman wolf's revenue is 11m - 100m
Foreman wolf has 11 - 50 employees.
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