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Forn Projects is a group of restaurants in Palma de Mallorca that was born from the success of Forn de Sant Joan, a renowned gastronomic restaurant on the island that was founded in 1992 thanks to its founder: Joan Baques, whose sons, Carlos and Christian Baques remodelled the restaurant, which was originally a bakery, thus continuing the family business. The Forn Projects family is completed with the restaurants Ombu and Koa. Passion for the world of creative gastronomy, constant work and daily innovation is what has allowed us to consolidate our position as one of the most renowned restaurant groups...
Restaurantes and gastronomía
Forn projects operates in the Restaurants industry.
Forn projects's revenue is 11m - 100m
Forn projects has 11 - 50 employees.
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