Forno Bonomi

Tradition and Innovation. From a mountain laboratory to a company loved worldwide. Bonomi S.p.A. established its modern facility and initiated its extensive industrial production in 1970. However, the tradition of producing fine confectionary products dates back to the middle of the 19th century (1850) when the great grandfathers of the current owners opened their first bakery, making bread in the mountains of Verona. Located in the beautiful Rovere Veronese mountains, at approximately 900 meters above sea level, the Bonomi S.p.A. operates in a 20,000-square-meter modern facility with 142 full time experienced employees, contributing to the socio-economic development of the Lessinia...

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Forno bonomi operates in the Food and beverage manufacturing industry.

Forno bonomi's revenue is 11m - 100m

Forno bonomi has 51 - 200 employees.