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In 1990 Dona Dalva and her sons started Forno de Minas, the pioneer producer of Pao de Queijo (Brazilian Cheese Roll). Over 25 years later, the family-owned company is Top of Mind in Brazil and the absolute leader of the category. True to Dona Dalvas pioneer spirit, Forno de Minas export its products around the world and since 2014 the company operates a fully owned subsidiary in the U.S., the first outside Brazil, where Americans can find the authentic Pao de Queijo in supermarkets, movie theaters and restaurants
Frozen foods,bakery,gluten free,and all natural
Forno de minas usa operates in the Food and beverage manufacturing industry.
Forno de minas usa's revenue is 11m - 100m
Forno de minas usa has 11 - 50 employees.
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