Four & Twenty Blackbirds

Four & Twenty Blackbirds pie company was founded in 2009 by sisters and pie makers Melissa Elsen and Emily Elsen.nNamed Artisans of the Year by Time Out New York in 2011, their pies have received critical praise and have been featured in a variety of international food media including the Food Network and the Cooking Channel, in the New York Times, Martha Stewart Living, Good Morning America, Oprah and New York Magazine. Emily and Melissa Elsens first book of pie recipes The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop was released in October...

Good and healthy food,baked goods,handmade pies,tarts,and cakes and pastries.

Four & twenty blackbirds operates in the Food and beverage services industry.

Four & twenty blackbirds's revenue is 11m - 100m

Four & twenty blackbirds has 11 - 50 employees.