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Fox Restaurant Concepts

Restaurants

Specialities :
Food
Wine
Hospitality
Design
Employee engagement

+5

revenue-icon Revenue
101M - 500M
funding-icon Total Funding
--
size-icon Size
1001 - 5000

Frequently Asked Questions About Fox Restaurant Concepts

What does Fox restaurant concepts do?+

Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, weve grown to a team of over 4,000 employees in nearly 50 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sams concepts to life. Starting in our Home Office in Phoenix (also known as the Big Kitchen),...

What are Fox restaurant concepts's specialties? +

Food,wine,hospitality,design,employee engagement,internal promotions,comprehensive benefits,community,culinary,and chef-driven

What is Fox restaurant concepts's industry? +

Fox restaurant concepts operates in the Restaurants industry.

What is Fox restaurant concepts's revenue? +

Fox restaurant concepts's revenue is 101m - 500m

What is Fox restaurant concepts's company size? +

Fox restaurant concepts has 1001 - 5000 employees.

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