Franccini - Fresh Pasta

Do you know that dream of uniting people more and more creating unique moments, those that stay in memory? This is how Franccini was born. The entrepreneurial and restless spirit of its founders Francilei and Sergio Siqueira led them to search for the perfect fresh pasta, making them in 1992 transform the ballroom of their home in Franccini. In these almost 30 years of life, Franccini, as innovative as ever, has been creating its own machinery, adapted to the needs of each product as well as researching and experimenting with recipes, creating new flavors and bringing thousands of people together...

Massas frescas,massa,molho,lasanha,caneloni,conchiglioni,rondelli,sfogliati,pasta,massas artesanais,massas caseiras,pastel,massas recheadas,nhoque recheado,nhoque de mandioquinha,and nhoque de batata

Franccini - fresh pasta operates in the Food and beverage manufacturing industry.

Franccini - fresh pasta's revenue is 11m - 100m

Franccini - fresh pasta has 11 - 50 employees.