
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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From a shared appreciation of a humble carrot dish and small producer wines at 121BC, James Ward, Asher Goldstein and Simone Sammuri created the quintessential neighbourhood venue theyd always dreamt of owning. Intended as a place to drop in and while away an entire evening, FRANCIS offers quality food, an invigorating wine list, and high-level service at prices that wont break the bank
Francis operates in the Hospitality industry.
Francis's revenue is 11m - 100m
Francis has 51 - 200 employees.
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