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Franz Bakery is a fourth generation, family-owned baking company founded in Portland Oregon since 1906, we are proud to support the communities we serve. We operate 11 bakeries in 9 states, with production specializing in several categories including but not limited to bread, buns, bagels, English muffins, sourdough, donuts, rolls, croutons, cookies, and pastries. As we continue to grow with the needs of our customers, we have developed certified organic, gluten free and non-GMO products. We not only bake under the Franz brand, but also have a family of brands that include, Seattle Sourdough Baking Company, Seattle International Baking Company,...
Organic breads,gluten free products,made with natural ingredient products,cookies,pastries,and sweet goods,and buns and specialty bun products
Franz family bakery operates in the Food and beverage manufacturing industry.
Franz family bakery's revenue is 11m - 100m
Franz family bakery has 501 - 1000 employees.
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