Fratelli Napolitano

The F.lli Napolitano agricultural company has been producing and commercialising fruit and vegetables on the national and international market since 1970, employing a total of 350 employees in three locations: two of 2500 and 3000 square metres in Poggiomarino, managed by Giuseppe Napolitano and his son Gennaro, where spring onions and fennel are processed; one of 8000 square metres in Eboli, run by Carmine Napolitano and his son Francesco, which produces curly endives, escaroles, lettuces, salad greens, tomatoes, rocket, turnip cabbages, cucumbers, courgettes, round aubergines and peppers. In order to meet market demands, F.lli Napolitano also uses external suppliers in qualified supply chains, with about 50 hectares of greenhouses. All of the crops are strictly controlled by the companys agronomist, who guarantees the quality of the products in accordance with current regulations and authorises the commercialisation of the same. The company F.lli Napolitano is certified: UNI EN...