Freedown Food Company

Freedown Food Company was set up in Dorset in 1993, by Danny Russell with the aim of selling venison to local pubs and restaurants. A few years later the current Managing Director John Bengue joined the company, and the two have been working together ever since. Freedown Food was the first company in the UK to see the potential for specialist meats and remains the largest importer and distributor. The companys range of meats represents the finest flavours from around the world, including Wagyu Beef from Japan, Australia and Chile, Iberico Pork and others. Supplying only the most exceptional meats...

Us grain finished beef,australian wagyu beef,japanese wagyu beef,chilean wagyu beef,new zealand beef,iberico pork,duke of berkshire pork,uk beef,and wagyu burgers

Freedown food company operates in the Wholesale industry.

Freedown food company's revenue is 11m - 100m

Freedown food company has 11 - 50 employees.