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Launched in November 2014, Ristorante Frescobaldi is a high end Italian restaurant that brings the Tuscan experience to Londons Mayfair. The restaurant has been acclaimed for its exquisite food and wine pairings, exceptional atmosphere and stunning interiors that are a modern interpretation of the Frescobaldis extraordinary 700-year long family history. The restaurant is a joint venture between Frescobaldi , one of Italys oldest and most respected wine dynasties, and the Good Food Society (GFS), founded by Levent Buyukugur and Sanjay Nandi. Ristorante Frescobaldi is operated by GFS. Head chef Paolo Parlanti has created an exquisite menu offering a contemporary take...
Key to the frescobaldi experience is an extensive array of wines produced by the legendary marcheside’frescobaldi,
Frescobaldi restaurant london operates in the Food and beverage services industry.
Frescobaldi restaurant london's revenue is 11m - 100m
Frescobaldi restaurant london has 11 - 50 employees.
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