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Frevo, derived from the Portuguese word for boil, is an elegant take on contemporary cuisine and art curated by chef Franco Sampogna and co-founder, Bernardo Silva. The exclusive 18-seat counter, concealed by an art gallery, offers an intimate dining experience with an open kitchen overlooking the chefs work
Art and fine dining
Frevo operates in the Hospitality industry.
Frevo's revenue is 11m - 100m
Frevo has 11 - 50 employees.
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