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First crafted as a house meal by off-duty chefs at David Changs NYC Momofuku Noodle Bar, our original sando was too good to be kept behind the counter. and then it was too big for the restaurant. So it got its own East Village joint in 2015. And its been Fukusanity ever since. Interested in joining the team? Learn about our new role opportunities here: https://eatfuku.com/our-careers
Fuku operates in the Food and beverage services industry.
Fuku's revenue is 11m - 100m
Fuku has 51 - 200 employees.
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