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Since 1998, The Functional Food Center (FFC) has been a pioneer in functional industry, combining cutting-edge expertise in the biomedical sciences with practical business experience in order to aid in further research, development, and commercialization of functional food innovations in both domestic and international markets. FFC defines functional foods as Natural or processed foods that contain known or unknown biologically-active compounds; which, in defined quantitative and qualitative amounts, provide a clinically proven and documented health benefit for the prevention, management, or treatment of chronic disease. The Journal of Functional Foods in Health and Disease is also found at http://functionalfoodscenter.net/the-journal-of-ffhd.html. With...
Development of special recipes,latest information for the functional foods,training for the development and analysis of functional foods,development,analysis,marketing,and commercialization of functional foods,and organization of international conferences
Functional food center/functional food institute operates in the Research industry.
Functional food center/functional food institute's revenue is 11m - 100m
Functional food center/functional food institute has 11 - 50 employees.
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