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Gage Hospitality Group (GHG) was founded by restaurateur Billy Lawless. Each GHG establishment has an individual personality with the common threads of a chef-driven menu, curated beverage program, welcoming environment and commitment to delivering superior guest service. The Gage, the first of GHGs restaurants, is the iconic American Tavern on Chicagos Michigan Avenue, steps from Millennium Park at Art Institute of Chicago. Neighbor to The Gage is Acanto Restaurant + Wine Bar, providing seasonally-influenced, authentic Italian cuisine with an award-winning wine program. Coda Di Volpe, in partnership with Ryan ODonnell (Ballyhoo Hospitality), is a Southern Italian restaurant in the Southport...
Restaurants,hospitality,wine,cocktails,private events,brunch,lunch,dinner,happy hour,dinner parties,pastry,and charcuterie
Gage hospitality group operates in the Hospitality industry.
Gage hospitality group's revenue is 11m - 100m
Gage hospitality group has 11 - 50 employees.
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