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In 2010 the first Galitos Restaurant opened In Canada to the delight of Nabeel, the idea was simple; provide a comfortable and unique place to escape from the stress of everyday life, to relax, enjoy and have a fun quick casual dining experience.Over the years, the food offering has become the star of the restaurant, with bold unique flavor experiences and with popular recipes from around the world. The guest is at the heart of the Galitos Restaurants business philosophy, with a real dedication to delivering more than a unique dining experience, but rather a unique dining adventure. From the...
Portuguese style chicken,peri peri sauces on flame grilled chicken & steaks,and lemon peri ,mild peri ,hot peri and honey and garlic peri sauces
Galitos operates in the Hospitality industry.
Galitos's revenue is 11m - 100m
Galitos has 201 - 500 employees.
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