Gejas Cafe

For over 45 years, fondue dining at Gejas Cafe has been a favorite indulgence for Chicagoans as well as out-of-towners. Its a perfect way to kindle romance, celebrate a special occasion, or simply join family and friends for a fun and unforgettable dining experience. So that you enjoy all we have to offer, we suggest Gejas four-course Premiere Dinner. In a candlelit room, surrounded by the music of Spanish and classical guitar, youll be presented with creamy Swiss Gruyere cheese fondue, melted over an open flame, with fresh breads and fruits for dipping. Our crisp green salad, dressed with tangy Dijon vinaigrette, offers a counterpoint to the rich, warm appetizer. Next, youll cook your choices of lobster tail, jumbo shrimp, beef tenderloin, sea scallops or chicken breast in a pot of sizzling vegetable oil or broth. This main course is served with a mound of fresh vegetables and eight savory dipping sauces. Our famous chocolate fondue is flamed table-side, and presented with marsh...