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Mark J.
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When we make gelato at Messina, we ask ourselves one simple question: How would they have made it 100 years ago? The answer is simple use ingredients in their raw and most natural form and make everything from scratch. Ready made ingredients including colourings, flavourings, preservatives and pastes have no place at Messina. From the meticulous roasting and endless grind of pistachios, to the baking of our own apple pies and brownies, or to the sweet smell of stewed spiced rhubarb, absolutely everything is made lovingly in-house by our little team of mad professors. By using real ingredients, we achieve...
Gelato,sorbet,dessert,gelato cakes,events,and collaborations
Gelato messina operates in the Food and beverage services industry.
Gelato messina's revenue is 11m - 100m
Gelato messina has 51 - 200 employees.
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