Georges Group

It all began with a man called George, who opened his first shop back in 1967. Back in the 80s we started making Fish & Chips for the folks of Belper and the original Georges was born. Even back then we wanted to change the way Fish & Chips were served, turning them into the most delightful experience. Over the last 25 years weve tasted almost every variation of this traditional British supper. Georges promise has always been clear... all hes ever wanted to do is serve Britain First Class Fish and Chips. This is a promise that we still live by today but not only that, we also promise to use 100% sustainable Ocean Wild Cod and Haddock and only 100% farm assured British potatoes, grown exclusively for us! Since then, the Georges family has grown in numbers and we are now proud to run 10 takeaways, 4 restaurants and even our own pub across the East Midlands. And NEW for 2015: Georges Kitchen - the result of our 25 years of tasting, making, listening and dreaming up new id...