Ghetto Gastro

Were Ghetto Gastroa culinary collective born in the Bronx, by Jon Gray, Pierre Serrao, and Lester Walker. We specialize in creative cultural collision through cooking, using food as a tool to tell stories about where we come from and open borders to the cultures that inspire us. We create experiences around the world, making delicious food and collaborating with the best-in-class partners across fashion, art, design, and music. As Ghetto Gastro, we big-up the Bronx as a driver of global culture, with food as our primary means to connect and make an impact in our community. Break bread to break...

Ghetto gastro operates in the Food and beverage retail industry.

Ghetto gastro's revenue is 11m - 100m

Ghetto gastro has 11 - 50 employees.