Giacomo Milano was born from Giacomo Bulleris visionary talent and passion for good cuisine. In 1958 he opened the Trattoria Da Giacomo, kicking off the first leg of a journey that would eventually lead to the birth of an iconic brand of Italian catering, with the highest quality ingredients and utmost excellence in the areas of conviviality and attention to the customer, as well as a studied aesthetic that makes each setting refined and welcoming
Giacomo Milano was born from Giacomo Bulleris visionary talent and passion for good cuisine. In 1958 he opened the Trattoria Da Giacomo, kicking off the first leg of a journey that would eventually lead to the birth of an iconic brand of Italian catering, with the highest quality ingredients and utmost excellence in the areas of conviviality and attention to the customer, as well as a studied aesthetic that makes each setting refined and welcoming
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