Giani Ice Cream Pvt Ltd

It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk. It was here that Giani Gurcharan Singh, my grandfather set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (the learned in Punjabi), was a household name. A few years later in 1970, Giani Gurcharan Singh invited his eldest son Shri Gurbachan Singh, still an undergraduate, to join the business and augment the range of traditional desserts with ice cream flavours. The little enterprises success over the next three decades was a tribute to the business skills of my father Shri Gurbachan Singh. It was an era when MPs and celebrities would visit the shop to taste and soak in the atmosphere. On the eve of the new millennium, the next generation at Giani Ice Cream de...