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In 2011, GLION Group and T. Brothers International acquired Hys Steak House, one of Hawaiis most celebrated steakhouses, leading eventually to the formation of G.Lion Hawaii. As part of GLION Groups Osaka-based Hospitality and Branding division, G.Lion Hawaii operates two catering entities, Catering by Hys and Divinitive Occasions, while managing the modern French cuisine restaurant, La Vie by G.Lion, and the Italian cuisine restaurant, Quiora, in The Ritz-Carlton Residences, Waikiki Beach. As G.Lion Hawaii expanded to offer travel and event management services, the company has grown into one of the worlds leading luxury lifestyle groups, offering private concierge services, lifestyle...
G.lion hawaii operates in the Hospitality industry.
G.lion hawaii's revenue is 11m - 100m
G.lion hawaii has 11 - 50 employees.
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