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Founded in 2004 as a joint activity of the US-based Institute of Food Technologists (IFT) International Division and the European Federation of Food Science and Technology (EFFoST), the Global Harmonization Initiative (GHI) is a network of scientific organizations and individual scientists working together to promote harmonization of global food safety regulations and legislation. The Global Harmonization Initiatives objective is to achieve consensus on the science of food regulations and legislation to ensure the global availability of safe and wholesome food products for all consumers. GHI facilitates global discussion about the scientific issues that will better support informed, objective decisions made...
Food safety and nutrition,food trade,international food law and regulation,and food security
Global harmonization initiative operates in the International affairs industry.
Global harmonization initiative's revenue is 11m - 100m
Global harmonization initiative has 11 - 50 employees.
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