Golfera in Lavezzola SPA

Golfera has been producing specialties of Italian charcuterie for over 50 years and it offers products characterised by innovation and high quality. Golfera operates in Emilia Romagna, a region which preserves a long-standing bond between food and landscape, fatherland of the most famous Italian charcuterie of the worlds. It tries to distinguish itself from the average of Italian charcuterie producer paying a big attention to uniqueness and originality, it aims to provide high quality standards and develop new products that exceeds the expectations of its esteemed clients, in terms of taste, nutritional value and packaging presentation: for example it has...

Salumeria,salumeria bio,piatti pronti,gastronomia fresca,biologico,agricoltura biologica,salumi bio,and salumi italiani

Golfera in lavezzola spa operates in the Food production industry.

Golfera in lavezzola spa's revenue is 11m - 100m

Golfera in lavezzola spa has 51 - 200 employees.