GOOD BANK

As one of the most innovative food brands in Germany, GOOD BANK combines the cultivation of vegetables, herbs and salads in vertical hydroponic farms with unique bowl and snack recipes. Launched in 2017 as the worlds first vertical farm-to-table restaurant in Berlin and winner of numerous gastronomic awards, GOOD BANK is now a ready-to-eat brand and food producer that also inspires people with future-oriented food in supermarkets. In times of climate crisis and supply shortages as well as changing consumer demands, this is particularly trend-setting. Vertical farming is what sets GOOD BANK apart from other food brands: By growing selected ingredients such as leafy vegetables and herbs in Vertical Farming modules in a resource-saving and pesticide-free way, this is, aromatic, pesticide-free, locally produced, independent of season or location, while being water- and energy-saving in production. The launch in food retail followed the restaurants in 2021, with creative, fresh bowls a...