Goosefeather

Goosefeather celebrates Cantonese cuisine with a modern twist, focusing on fresh, seasonal ingredients. Located in the historic King Mansion at the Tarrytown House Estate, Goosefeather offers a unique dining experience that pays tribute to the flavors of Hong Kong. Our menu features noodles, Cantonese barbecue, and dumplings, reimagined by James Beard-nominated Chef Dale Talde. Known for his creative approach, Chef Dale incorporates unexpected ingredients like dry-aged beef and black truffles. Chef Dale Talde, a familiar face from Tastemades All Up In My Grill and Bravos Top Chef, brings his culinary expertise to Goosefeather. He has also appeared as a judge on Chopped, Knife Fight, and Beat Bobby Flay. His debut cookbook, Asian American, reflects his innovative approach to traditional cuisine. Goosefeather is the first concept from Food Crush Hospitality, a partnership between Chef Dale and his wife, Agnes. Our venue boasts four distinct dining rooms, a 9-seat bar, and both indoo...