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Mark J.
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Gourmet Mushrooms, Inc., grows more varieties of organic culinary and nutraceutical mushrooms than any farm in America. We harvest eight varieties of organic specialty mushrooms for Americas finest restaurants, specialty food wholesalers, and gourmet grocers. You can find our retail fresh mushrooms under the Mycopia brand name. Our nutraceutical arm, operating under the Mycobiotic name, produces mycelial biomass and tinctures valued for nutraceutical compounding by manufacturers worldwide. Starting out as a supplier to the best chefs of San Francisco, Gourmet Mushrooms now distributes nationwide
Gourmet mushrooms (mycopia & mycobiotic) operates in the Farming industry.
Gourmet mushrooms (mycopia & mycobiotic)'s revenue is 11m - 100m
Gourmet mushrooms (mycopia & mycobiotic) has 11 - 50 employees.
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