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Mark J.
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Grassa extracts protein from leafy biomass. The proteins are suitable for consumption by people and animals. It is a great alternative to soy, even with better nutritional value. The protein has a neutral taste and color and has various functionalities. It is a novel vegetable protein that can be used as an ingredient in foods to replace animal proteins. The pricing of the proteins is the same as currently used animal and vegetable proteins, but the protein can be produced substantially more sustainably with no land use and little energy. Feedstock for the process is produced everywhere allready. The proteins...
Bioraffinage,mobiele raffinage,raffinage,veevoeding,natuurgras,waterplanten,biomeststof, vergistergrondstof,tuinbouw,papierindustrie,and ontbossing preventie
Grassa | unlocking the full potential of grass | biomass operates in the Food and beverage manufacturing industry.
Grassa | unlocking the full potential of grass | biomass's revenue is 11m - 100m
Grassa | unlocking the full potential of grass | biomass has 11 - 50 employees.
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