Grateful Bread Company

Grateful Bread was founded in 1990 by Joe and Dianna Artim with the mission to bring authentic artisan bread to Sacramento. Over the next 27 years, the Artims, with assistance from their children Theresa, Matt and Mike, expanded the business with numerous wholesale accounts, the areas finest restaurants, and farmers markets across the Sacramento region. In 2017, Joe chose to retire and spend more time with his family and play more golf. Fortunately, a group of local bread lovers and food industry veterans Dave Pringle and Sonny Mayugba were honored and excited to acquire the brand and continue Joes legacy of baking and delivering authentic artisan bread and the highest quality sourdough throughout Northern California. At Grateful Bread, we use a variety of whole grains in our breads, and we never use preservatives. Many of our breads are vegan and contain zero sugar, using only local honey to sweeten our white and wheat breads. We are committed to producing sustainable, non-GMO pr...