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Established in 2002, Grazie Ristorante Italiano is among the top fine dining restaurants in Cyprus. The restaurant was founded by George Soteriou, a Cyprus born entrepreneur, set out on a mission that based around 3 core values: Quality, Integrity and Passion. Grazie Ristorante Italiano is the holder of the TripAdvisor certificate of Excellence to which it has held 7 years running since 2014
Grazie ristorante italiano operates in the Food and beverage services industry.
Grazie ristorante italiano's revenue is 11m - 100m
Grazie ristorante italiano has 11 - 50 employees.
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