Green Spot Technologies

Green Spot Technologies (GST) is leveraging solid state fermentation and upcycling to reinvent food ingredient solutions. 1/ FermentUp cocoa ingredients alternative solution range of powders for reducing cost and environmental footprint at once 2/ FermentUp tomato to sauce manufacturer for decreasing cost and optimising texture in their recipe with 100% of the tomato The company was initially founded in New Zealand following the PhD thesis of Dr. Ninna Granucci. In 2018, after a successful fundraising round, the company relocated to France, where both the country and the European Union provide ideal conditions for its growth. Currently, the team comprises over 23 members with expertise spanning microbiology, biochemistry, food science, process engineering, and business development. Green Spot commercial team is located in Toulouse and the production facility of the ingredients is at the industrial demonstrator in Carpentras. On top both commercial and industrial teams are suppor...