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Greenleaf Restaurant has been an Ashland favorite since 1985. Owner Daniel Greenblatt is proud to offer a diverse menu of fresh and flavorful selections for the whole family all at affordable prices. Touted in Conde Nast Traveler and consistently listed in Best of Ashland, Greenleaf provides an upbeat, fun casual dining experience. Breakfast choices include pancakes, waffles, French toast, omelettes, scrambles, and fritattas. The lunch and dinner menus boast Daniels special spanakopita along with great deli sandwiches, fresh salads, pastas, pizzas, fish n chips, grilled salmon, and chicken Caesar salad. In addition to the regular menu, Greenleaf offers daily specials...
Creekside dining,fast to-go service,full gluten free menu,many vegetarian & vegan options,and catering
Greenleaf restaurant operates in the Restaurants industry.
Greenleaf restaurant's revenue is 11m - 100m
Greenleaf restaurant has 11 - 50 employees.
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