Guido Gobino

Our history begins in 1964 when Giuseppe Gobino, thanks to his experience gained since 1950 in cocoa refining, joins the business as head of the production. He becomes sole owner in 1980, focusing on developing chocolate production. Giuseppe started prioritising local products such as Giandujotto and Gianduja spread cream. The family tradition is renewed at the beginning of the 90s, with a profound restructuring of production processes, always respecting the original recipes from Turin. In this period the real entrepreneurial journey started, with the constant creation of new products and the development in taste for the traditional chocolates. The focus is now on reaching the highest qualitative standards, using the best raw materials and the extrusion technique that allows obtaining Giandujotti e Tourinot just like the past. The first decade of the XXI century has been quite eventful, in 2003 we completely revamped our production plant and in 2007 opened our first Bottega, in vi...