HACCP Australia

HACCP Australia is a highly specialised project management company with its sole activity being the provision of technically qualified personnel and services to the food industry. Our purpose is to identify and manage hazards, reducing the risks of food contamination events through the development, implementation and ongoing operation of comprehensive, HACCP based Food Safety Programmes. These programmes are tailored to the particular needs of each individual and group enterprise. Suppliers to the food industry can have their products endorsed as food safe under HACCP Australia guidelines, providing a strong marketing platform to the food safety conscious sector of the industry. Food contamination events, including outbreaks of food poisoning, are a major health problem within Australia. The estimated number of food poisoning occurrences exceeds 2,000,000 per annum and there are many more cases of injury from foreign bodies. The cost effect of these failures is high and steadily ...