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Half Acre is invested in each end of the brewing spectrum: time-honored classics and experimental, sensory-expanding releases. Founded in 2007 by Gabriel Magliaro, the company has evolved from a 15-barrel brewhouse on Lincoln Avenue to a larger brewery on Balmoral; featuring a taproom, beer garden, and a direct-to-consumer store that brings the communal Half Acre experience full circle. Our diverse portfolio ranges from the established flagship Daisy Cutter Pale Ale, to mixed fermentation and spirit barrel-aged beers. In 2019, we ranked 10th in Craft Beer & Brewings survey of best medium-sized breweries in the U.S. Half Acre as a company...
Half acre operates in the Food and beverage services industry.
Half acre's revenue is 11m - 100m
Half acre has 51 - 200 employees.
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