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Named after the sheer size of the land located in the industrial neighbourhood of South Melbourne, Half Acre is owned and operated by Adam Wright-Smith (ex-Fat Radish, NYC), Leigh Worcester and Asaf Smoli (food&desire). Although the initial site was dilapidated, they saw its true potential and turned it into what we now get to enjoy today - an all-day eatery, a bar and a unique event space for private and communal functions
Half acre melbourne operates in the Hospitality industry.
Half acre melbourne's revenue is 11m - 100m
Half acre melbourne has 11 - 50 employees.
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