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At Hanks Oyster Bar patrons enjoy coastal favorites and New England beach fare classics like lobster rolls, daily fish specials and meat n two. Lightly fried items such as the popcorn shrimp and calamari and Ipswich clams balance Hanks ice bar options which consist of a selection of raw oysters, tartar and ceviche. A major neighborhood success since it opened in May 2005, Hanks Oyster Bar in Dupont Circle was nominated for Best New Restaurant in 2006 and Best Neighborhood Restaurant in 2007 by The Restaurant Association of Metropolitan Washington. Chef Leeds success is based on her simple, approachable seafood,...
Oysters,patio,and private party
Hanks oyster bar operates in the Restaurants industry.
Hanks oyster bar's revenue is 11m - 100m
Hanks oyster bar has 11 - 50 employees.
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