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OUR STORY Founded in 2010 in Munich, Germany by Thomas and Gunilla Hirschberger, HANS IM GLUCK jumped on the fast track from 2012 with the opening of its 3rd outlet. In just seven years, HANS IM GLUCK has sprouted over 50 Burgergrills, and is now spreading its joyful concept to Asia-Pacific. Soon, more people will be able to enjoy the HANS IM GLUCK emphasis on fresh, quality ingredients and attention to service along with modern-rural interiors reminiscent of Hans journey through the birch forests. What is the link between a Burgergrill and a fairy tale? HANS IM GLUCK Burgergrill derives...
Hans im gluck german burgergrill operates in the Food and beverage services industry.
Hans im gluck german burgergrill's revenue is $55.50m
Hans im gluck german burgergrill has 51 - 200 employees.
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