HAO XIANG CHI SEAFOOD RESTAURANT GROUP SDN BHD

Restoran Hao Xiang Chi was first introduced to Sekinchan in 2000, the business was placed in stiff competition and the business is limited. Since then the three shareholders who are Chee Yong Fatt, Chee Yee Tiong and Chee Yong Heng concerted efforts to think out of the box and discovered an opportunity so called On-Site Service. he Blue Ocean Strategy- On-Site Service which is making the competition irrelevant has extended the reputation of Restoran Hao Xiang Chi and brings the Company a profit. On 28 Oct 2003, the Company has expanded the business and built up larger building named Restoran Hao Xiang Chi Sdn Bhd. Built up a HQ office building named HXC Catering Sdn Bhd. In order to continuously improve and to increase customer satisfaction, HXC Catering Sdn Bhd has expanded its business in Setia Alam and invested to build a luxury and elegant outlet, namely Hao Xiang Chi Seafood (Setia Alam) Sdn Bhd. The first ballroom is now open at ICC Pudu, Kuala Lumpur. HXC Grand Ballroom co...