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Harolds in the Heights is a casual neighborhood restaurant specializing in Southern and Creole cuisine made from local Houston ingredients. The foundation of Harolds in the Heights is to serve the community by offering a menu of local, fresh and natural dishes with a southern, Houston spin, and providing outstanding customer service every time you visit. Chef Antoine Wares New Orleans culinary roots and Owner Alli Jarretts South Carolina-bred brand of hospitality combine to create a unique dining experience that feels close to home. Harolds in the Heights offers Brunch, Lunch, Dinner and Happy Hour, as well as service to...
Harolds restaurant bar & terrace operates in the Restaurants industry.
Harolds restaurant bar & terrace's revenue is 11m - 100m
Harolds restaurant bar & terrace has 11 - 50 employees.
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