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Established in 1919, Harvey Beef has grown from humble beginnings supplying the Green familys local butcher shops to one of Australias leading beef processing facilities supplying Australian and International markets. Now owned by Andrew & Nicola Forrests Tattarang, Harvey Beef is proudly Western Australian owned. Our core values of family, safety and quality drove Harvey Beef almost a century ago and continue to be at the heart of our business today. Our state of the art facility is located amongst the rolling hills of Harvey, some 140 kilometres south of Perth
Harvey beef operates in the Food and beverage manufacturing industry.
Harvey beef's revenue is 11m - 100m
Harvey beef has 51 - 200 employees.
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